Food safety affects everyone. Consumers demand and deserve safe, hygienically-produced food. For agribusinesses—from farmers and meat producers to bakers and bottlers—food safety must be a top priority. Poor standards jeopardize consumers’ health and can also cost businesses their reputations. For more than 15 years, IFC has offered high-quality professional services to help companies apply international food safety standards and adapt sustainable business models. IFC’s support includes food safety assessments, staff training, and guidance attaining international certification. Improved food safety has helped our clients meet regional and export market requirements, attract over $607 million of investments, generate over $726 million in increased sales, realize cost savings, and strengthen their brands. The twin goals of IFC’s Food Safety Program are healthier balance sheets and high-quality food on plates.
IFC Food Safety Handbook
A Practical Guide for Building a Robust Food Safety Management System
IFC Scan Guide
Policy and Regulatory Dimension of Food Safety, Food Fortification, Food Loss and Waste, and Livestock Production
Online Trainings
Food Safety Reforms, Learning from the Best:
The New Zealand Food Safety System in Case Studies
It is a self-paced learning course developed by the IFC Global Food Safety Advisory for experts involved in processes aimed at improving national food safety systems. It is continuation of a Food Safety Reform Training course developed for the Food Safety Toolkit by the World Bank that is intended to expand the knowledge base of World Bank staff on food safety reforms, thereby enhancing the staff’s ability to engage effectively with clients on food safety discussions and identify, assess, and manage food safety activities related to their operations. New Zealand’s food safety system has been selected to be used in this learning course because it is recognized as one of the best in the world. The course provides a wealth of information on food safety and shares links to tools that are used in the country to achieve great results.
Foodborne Illnesses and Personnel Hygiene
Available in six languages
- English
- Francais
- မြန်မာဘာသာ
- Portuguese
- Español
- Tiếng Việt
Online Training
Foodborne Illnesses and Personnel Hygiene
This training course is based on internationally recognized food safety requirements, including best industry practices and includes the following topics:
- Importance of personnel hygiene to prevent foodborne illness and protect vulnerable groups of people.
- Hygiene requirements for personnel
- Detailed instructions and practical recommendations for effective hand washing
- Required hand washing facilities
- Knowledge check exercise
There is no charge for the use of the video and we trust that it assists you and your organization at these challenging times.
Formation en ligne
Maladies d’origine alimentaire et Hygiène du Personnel
Nous sommes persuadés que cet outil sera très pratique pour votre personnel et vos managers. Cette formation est basée sur les exigences, reconnues internationalement, en matière de sécurité sanitaire des aliments ; et comprend les meilleures pratiques en place dans l’industrie agroalimentaire. Elle englobe les sujets suivants:
- L’importance de l’hygiène du personnel pour la prévention des maladies d’origine alimentaire et la protection des catégories des personnes vulnérables
- Les exigences en matière d’hygiène pour le personnel
- Des instructions détaillées et des recommandations pratiques pour un lavage efficace des mains
- Les installations requises pour le lavage des mains
- Un exercice sur la vérification des connaissances
Aucun frais n’est requis pour l’utilisation de la vidéo et nous espérons qu’elle vous aidera vous ainsi que votre organisation en ces moments difficiles.
အွန်လိုင်းသင်တန်း
အစားအသောက်ကြောင့်ဖြစ်သော ရောဂါများနှင့် တ စ်ကိုယ်ရေ သန့်ရှင်းရေး
အွန်လိုင်းသင်တန်းကို ဝေမျှပေးလိုပါတယ်။ ယခုသင်တန်းဟာ နိုင်ငံတကာအသိအမှတ်ပြု အစားအသ ောက်ဘေးအန္တရာယ်ကင်းရှင်းရေး လိုအပ်ချက်များ နဲ့ အကောင်းဆုံးအလေ့အထများ အပေါ်အခြေခံထားပြ ီး အောက်ပါအစိတ်အပိုင်းများ ပါဝင်ပါတယ်။
- အစားအသောက်ကြောင့်ဖြစ်သော ခြင်းနှင့် ထိခိုက်လွယ်လူအုပ်စုများကို ယ်နိုင်ရေးအတွက် တစ်ကိုယ်ရေ သန့်ရှင်ရေး းကြီးပုံ
- အောက်ပါတို့အပါအဝင် အလုပ်ခွင်သို့ လာရောက်သ ောလူများအတွက် သန့်ရှင်းရေး
- ထိရောက်သောလက်ဆေးနည်းအတွက် အသေးစိတ်ညွှန်ကြ ားချက်များနှင့် လက်တွေ့ဆန်သော ျား
- လက်ဆေးစင်လိုအပ်ချက်များ
- အသိပညာစစ်ဆေးခြင်း လေ့ကျင့်ခန်း
ယခုဗွီဒီယိုကို အသုံးပြုခြင်းအတွက် အခကြေးင ွေ ပေးဆောင်စရာမလိုပါ။ ယခုလိုစိန်ခေါ်မှုများပြားလှသည့်ကာလတွင် သင ်တို့အတွက် အထောက်အကူပြု်မ့ည်ဟု ယုံကြည်ပ ါသည်။ သရုပ်ပြ သင်ခန်းစာကို ဒီမှာကြည့်ရှုနိုင်ပါ ပြီ။
Treinamento on line
Doenças Transmitidas por Alimentos e Higiene Pessoal
Esse treinamento é baseado nos requisitos da segurança alimentar internacionalmente reconhecidos, incluindo as melhores práticas da indústria e abrange os seguintes tópicos:
- A importância da higiene do pessoal para evitar doenças transmitidas por alimentos e proteger os grupos de pessoas vulneráveis.
- Requisitos para a higiene do pessoal
- Instruções detalhadas e recomendações práticas para lavar as mãos de maneira eficaz
- Instalações exigidas para lavagem das
- Exercício para a verificação do conhecimento
O uso do vídeo não tem custo e esperamos que ajude você e sua organização nesses tempos difíceis.
Formación en línea
Enfermedades transmitidas por los alimentos e hygiene personal
Este curso de formación se basa en los requerimientos de seguridad alimentaria reconocidos internacionalmente, incluyendo las mejores prácticas de la industria e incluye los siguientes temas:
- La importancia de la higiene personal para evitar las enfermedades transmitidas por los alimentos y para proteger a los grupos de personas vulnerables.
- Los requerimientos de higiene para el personal
- Instrucciones detalladas y recomendaciones prácticas para un lavado de manos efectivo
- Instalaciones para el lavado de manos requeridas
- Ejercicio de verificación de conocimientos
El uso del video es gratuito y confiamos en que les ayudará y a su organización en estos tiempos desafiantes.
Đào so Trực tuyến
Các bệnh liên quan đến thực phẩm và Vệ sinhcá nhân
Khóa đào so này dựa trên những yêu cầu an toàn thực phẩm được kong nhận quốc tế, bao gồm cả những thực hành tốt nhất trong ng ành và cả những chủ đề sau:
- Tầm quan trọng của vệ sinhcá nhân để phòng tránh những bệnh liên quan đến thực phẩm và để bảo vệ những nhóm người dễ bị tổn thương.
- Những yêu cầu vệ sinh chocá nhân
- Hướng dẫn chi tiết và khuyến nghị thực tế để rửa tay hiệu quả
- Những yêu cầu về trang thiết bị để rửa tay
- Bài tập kiểm tra kiến thức
Miễn phí khi sử dụng video và chúngtói tin rằng no sẽ hỗ trợ bạn và tổ chức của bạn trong những thời điểm thử thách này.
